A magnificent and extreme Montepulciano d'Abruzzo Riserva, with a unique ageing twice in new barrels, meaning a first passage for 8 months in new oak barrels followed by another passage in new barrels for another 8 months. The result is just amazing and quite far from what could be expected. Janù is a ruby red ink colour with violet reflections,…
Eye catching ruby red, characteristic fruit driven aromas with hints of vanilla, balsamic and black olive. Full-bodied, powerful, yet very balanced with flavours of mulberry, currants, dark chocolate and a long, smoky finish. Jasci Marchasani 100% Montepulciano is hand harvested from 3 selected vineyards, then gently aged for 6 months in ancient cellars.
Voted by Luca Maroni as the best red wine of the year. A fantastic Montepulciano d’Abruzzo, aged for 12 months in big barrels, it has a rich and complex nose where the classic black fruity notes are accompanied by more vegetal notes from tobacco, to leather, to chocolate. In the mouth it is full, rich, and smooth with plenty of…
Voted by Luca Maroni as the best red wine of the year. A fantastic Montepulciano d’Abruzzo, aged for 12 months in big barrels, it has a rich and complex nose where the classic black fruity notes are accompanied by more vegetal notes from tobacco, to leather, to chocolate. In the mouth it is full, rich, and smooth with plenty of…
Pecorino, a native Italian grape that is grown only in a few Italian regions and primarily in Abruzzo, had been forgotten until recently. With a golden straw yellow colour this wine is as beautiful as Rapunzel's legendary locks. Jasci's Pecorino will surprise you. This wine has a rich but delicate fruity nose with aromas of peaches and stone fruit that…
Clear, limpid and brilliant color, immediately showing aromas of passion fruit and ripe tropical fruits with a touch of herbaceous pepper. A long and fresh finish on the fruit, making it a satisfying wine with balanced acidity Skewer of scallops would workè. Sustainable
Elegantéis only a start when approaching this Cotes de Provence Rosé. The family starts at harvest selecting only the finest grapes best representing their terroir. Using Saign’e (first bleeding) method, under a careful eye, maceration begins with skin contact and then fermentation at low temperatures. The attention to each critical detail seems to capture the pure essence of Provence and…