Translating as Cherry Red, Cerasuolo is a stunning rose that is created from 100% Montepulciano d'Abruzzo. The deep rich hue of this rose comes from a short maceration before having the skins removed. The grapes are handpicked and after maceration are cold stabilized at 16C for 6 months in stainless. This process captures the fresh bouquet. You can almost smell…
Elegantéis only a start when approaching this Cotes de Provence Rosé. The family starts at harvest selecting only the finest grapes best representing their terroir. Using Saign’e (first bleeding) method, under a careful eye, maceration begins with skin contact and then fermentation at low temperatures. The attention to each critical detail seems to capture the pure essence of Provence and…